NAVOLNE

The Navolne restaurant, located in the Soho Rooms mansion, is open daily from 12:00 until the last guest and is perfect for a business lunch, a dinner with your loved ones or a celebration. The menu features Pan-Asian, Chinese and European cuisines. Our biggest hits include grilled flounder with caviar and salt-baked fish, an array of wok dishes and a crispy amber-hued Peking duck, an impeccable meringue roulade and a Napoleon with wild berries. The wine list is a worthy match for the menu: a diversified selection that will suit even the most sophisticated wine connoisseurs, while still offering affordable options.

When it comes to the gastronomic traditions of Soho Rooms we have a lot to be proud of: the restaurant had the honor of winning a dozen international and national gastronomic awards; it is a frequent participant of gastronomic festivals and a member of the oldest French Guild of Gastronomers Chaine des Rotisseurs.

Soho Rooms lured the following world-renowned chefs to cook in its kitchen: Frederic Vardon (2 Michelin stars, Chef of the Parisian restaurant Le 39v), Michel Roth (2 Michelin stars, Chef of the Paris Ritz hotel), Luigi Taglienti (1 Michelin star, Chef of the Year in Italy, Chef of Trussardi alla Scala restaurant), Mark Hix - Chef of Caprice Holding (London), Jean Luc Figueras (Chef of Mandarin Oriental Barcelona hotel, Jun Tanaka - Chef of the Pearl restaurant (London), Tim Freeman, who cooked in the White House (Washington) and Beverly Hills, and Laura Bridge, personal chef of Prince Charles, Sir Paul McCartney and steel magnate Lakshmi Mittal.